"[Photograph: Max Falkowitz] This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos...."
INGREDIENTS
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2 cups heavy cream
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1 cup whole milk
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1/2 Tahitian vanilla bean, split and scraped
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4 teaspoons finely ground coffee
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7 egg yolks
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1/2 cup plus 2 tablespoons sugar
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1/4 teaspoon vanilla extract
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1/2 teaspoon salt
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1 1/2 cups crushed Oreo sandwich cookies, storebought or homemade