Coffeecake Muffins
INGREDIENTS
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½ cup pecans
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¼ cup (1¾ ounces) dark brown sugar
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1 teaspoon ground cinnamon
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2 cups (10 ounces) all-purpose flour
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1 cup (7 ounces) granulated sugar
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1 teaspoon salt
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8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and softened
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1½ teaspoons baking powder
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½ teaspoon baking soda
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¾ cup sour cream
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1 large egg
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1 teaspoon vanilla extract
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For Glaze (optional):
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1 cup confectioner's sugar
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2 tablespoons water
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