"Coffee walnut loaf, coffee recipe, brought to you by Australian Women's Weekly..."
INGREDIENTS
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2/3 cup (70g) roasted walnuts
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125 g butter, chopped
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1 cup (220g) caster sugar
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1/2 cup (125ml) milk
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2 tbsp instant coffee granules
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1 1/3 cups (200g) self-raising flour
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2 tsp ground cinnamon
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2 eggs, beaten lightly
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1 tbsp boiling water
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2 tsp instant coffee granules
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2 tsp butter
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1 cup (160g) icing sugar