Coffee Walnut Bundt Cake
INGREDIENTS
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2cups cake and pastry flour 500 mL
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1 1/2tsp baking powder 7 mL
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1/2tsp each baking soda and salt 2 mL
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2/3cup softened butter 150 mL
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1 1/4cups lightly packed brown sugar 300 mL
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2tsp vanilla extract 10 mL
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2 eggs 2
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1/2cup each sour cream and milk 125 mL
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1cup CHIPITS® Coffee Flavoured Chips 250 mL
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1/2cup chopped, toasted walnuts 125 mL
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1/2cup CHIPITS® Coffee Flavoured Chips 125 mL
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3tbsp each butter and corn syrup 45 mL
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