INGREDIENTS
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Instant coffee 5 tbsp (I used instant espresso)
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Shelled walnuts 240g
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Shelled hazelnuts 240g
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Vanilla pods 3 (I used 2)
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Unsalted butter 380g (3 sticks plus 3 Tbsp)
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Caster sugar 380g (1 1/4 cups)
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Eggs, organic 5
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Plain flour 100g (4/5 of a cup)
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Baking powder 1 tsp