Coffee-Toffee Pecan Pie

Name: Coffee-Toffee Pecan Pie
Ingredients: 3 oz. (6 Tbs.) unsalted butter; 3/4 cup packed dark brown sugar; 3/4 cup light or dark corn syrup; 1/2 cup Lyle’s Golden Syrup; 3 large eggs, at room temperature; 2 Tbs. bourbon; 1 Tbs. instant espresso powder; 1 tsp. pure vanilla extract; 3/4 tsp. table salt; 1/3 cup very finely chopped toasted pecans; 2 cups toasted pecan halves; 1 blind-baked All-Butter Piecrust; 1/2 cup crushed chocolate toffee candy pieces, such as Heath or Skor

Coffee-Toffee Pecan Pie was pinched from <a href="http://www.finecooking.com/recipes/coffee-toffee-pecan-pie.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 oz. (6 Tbs.) unsalted butter

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3/4 cup packed dark brown sugar

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3/4 cup light or dark corn syrup

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1/2 cup Lyle’s Golden Syrup

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3 large eggs, at room temperature

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2 Tbs. bourbon

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1 Tbs. instant espresso powder

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1 tsp. pure vanilla extract

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3/4 tsp. table salt

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1/3 cup very finely chopped toasted pecans

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2 cups toasted pecan halves

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1 blind-baked All-Butter Piecrust

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1/2 cup crushed chocolate toffee candy pieces, such as Heath or Skor

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