Coffee-Toffee Pecan Pie
"With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other...."
INGREDIENTS
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3 ounces unsalted butter (6 tablespoons) see savings
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3/4 cup packed dark brown sugar see savings
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3/4 cup light or dark corn syrup see savings
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1/2 cup Lyle's Golden Syrup see savings
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3 large eggs, at room temperature see savings
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2 tablespoons bourbon see savings
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1 tablespoon instant espresso powder see savings
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1 teaspoon pure vanilla extract see savings
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3/4 teaspoon table salt see savings
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1/3 cup very finely chopped toasted pecans see savings
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2 cups toasted pecan halves see savings
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1 blind-baked All-Butter Piecrust see savings
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1/2 cup crushed chocolate toffee candy pieces, such as Heath or Skor see savings
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6 ounces unbleached all-purpose flour (1-1/2 cups) see savings
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1 teaspoon granulated sugar see savings
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4 ounces scold unsalted butter, preferably European style, cut into 3/4-inch pieces (8 tablespoon) see savings
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3 - 4 tablespoons ice water see savings
Comments & Reviews
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