Coffee-Toffee Ice Cream Cupcakes

Name: Coffee-Toffee Ice Cream Cupcakes
Prep time: 10 min
Yield: 12
Ingredients: 1 10 3/4-oz. frozen pound cake; 3/4 cup heavy cream; 1/2 cup confectioners' sugar; 2 pints coffee ice cream, slightly softened; 1 cup chocolate-covered toffee bits, such as Heath Bar Bits O'Brickle

Coffee-Toffee Ice Cream Cupcakes was pinched from <a href="http://www.myrecipes.com/recipe/coffee-toffee-ice-cream-cupcakes-10000001911342/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 10 3/4-oz. frozen pound cake

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3/4 cup heavy cream

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1/2 cup confectioners' sugar

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2 pints coffee ice cream, slightly softened

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1 cup chocolate-covered toffee bits, such as Heath Bar Bits O'Brickle

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