"This dough freezes well, too, if you seal the log in plastic wrap. The night before you’re ready to bake, transfer the dough to the refrigerator to defrost...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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Pinch ground cinnamon
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Pinch salt
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8 tablespoons unsalted butter, at room temperature
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1/3 cup firmly packed dark brown sugar
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1 teaspoon instant coffee or espresso powder, dissolved in 2 teaspoons coffee-flavored liqueur or water