Real Recipes From Real Home Cooks ®
Coffee Shop Fudge Recipe
"This recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee..."
INGREDIENTS
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1 cup chopped pecans
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3 cups (18 ounces) semisweet chocolate chips
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1 can (14 ounces) sweetened condensed milk
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2 tablespoons strong brewed coffee, room temperature
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1 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 teaspoon vanilla extract
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