Coffee & Rum Profiteroles
INGREDIENTS
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For the profiteroles:
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1 cup milk
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1/2 cup butter, cut into cubes
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1/4 teaspoon salt
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1 cup flour
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4 eggs
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For the Kahlua chocolate sauce:
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1/2 cup sugar
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3 tablespoons cornstarch
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1 tablespoon unsweetened cocoa powder
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1/2 cup water
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2 tablespoons butter
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1/2 teaspoon vanilla
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2 tablespoons Kahlua
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For the Kahlua whipped cream:
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1 cup heavy whipping cream, very cold
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1 tablespoon sugar
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2 tablespoons Kahlua
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