INGREDIENTS
•
1 pound fresh or frozen skinless salmon fillet
•
1/4 cup light sour cream
•
1 tablespoon snipped fresh parsley
•
2 teaspoons cider vinegar
•
1 teaspoon prepared horseradish
•
1 recipe Coffee Rub
•
2 teaspoons olive oil
•
4 whole wheat hamburger buns, toasted
•
2 cups baby salad greens
•
8 thin red onion rings
•
1 teaspoon instant espresso coffee powder
•
1 teaspoon dried ancho chile powder
•
1/2 teaspoon packed brown sugar
•
1/4 teaspoon dry mustard
•
1/4 teaspoon ground cumin
•
1/8 teaspoon cayenne pepper