INGREDIENTS
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Pork Medallions
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1/3 cup Kingsford® Original Smoked Hickory BBQ Sauce Mix & Dry Rub
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3 tbsp ground coffee
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2 pounds pork tenderloin cut crosswise into 2-inch medallions
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BBQ Butter
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1 stick unsalted butter room temperature
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1 tbsp Kingsford® Original Smoked Hickory BBQ Sauce Mix & Dry Rub