INGREDIENTS
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3 pounds pork spareribs
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2 egg whites
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1/2 teaspoon salt
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4 tablespoons cornstarch
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canola or peanut oil
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1 cup water
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1 tablespoon instant coffee granules
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1/2 cup oyster sauce
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1/2 teaspoon red pepper flakes
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3 tablespoons brown sugar
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1 teaspoon cornstarch, dissolved in 1/4 cup water