Coffee Pie in Meringue Crust

Name: Coffee Pie in Meringue Crust
Prep time: 23 min
Yield: Serves 8
Ingredients: 2 egg whites; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup chopped slivered almonds; 8 ounces marshmallows (about 5 cups); 1/2 cup water; 2 tablespoons ground coffee; 2 egg yolks, lightly beaten; 2 cups whipping cream, whipped; 3/4 cup confectioners' sugar; 1/2 teaspoon almond extract

Coffee Pie in Meringue Crust was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/coffee-pie-in-meringue-crust" target="_blank">www.grandmaskitchen.com.</a>

"“When I was looking for a dessert recipe, I found Grandma's recipe for this light pie.”..."

INGREDIENTS

•

2 egg whites

•

1/2 cup granulated sugar

•

1/4 teaspoon salt

•

1/2 cup chopped slivered almonds

•

8 ounces marshmallows (about 5 cups)

•

1/2 cup water

•

2 tablespoons ground coffee

•

2 egg yolks, lightly beaten

•

2 cups whipping cream, whipped

•

3/4 cup confectioners' sugar

•

1/2 teaspoon almond extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes