"Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. Delicious with a cup of coffee!..."
INGREDIENTS
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3/4 cup or 175 g softened butter
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3/4 cup or 175 ml milk
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1 1/2 cups or 290 g regular sugar
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3 eggs, lightly beaten
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4 Teaspoons of coffee granules dissolved in 2 Tablespoons hot water.
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1 3/4 cups or 225 g Plain / All purpose flour, sieved
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1 1/2 tsp baking powder
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1/2 tsp salt
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1 Cup or 140 g Pecans