INGREDIENTS
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300 g flour
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150 g light brown sugar
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2 tsp baking powder
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85 g pecans coarsely chopped
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1 tsp vanilla
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50 g butter, melted
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225 ml milk
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4 tbs very strong coffee or espresso
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1 egg
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2 tbs Demerara sugar (for topping)
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extra coarsely chopped pecans for topping
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Read more: http://www.bakeatmidnite.com/2013/01/coffee-pecan-muffins.html#ixzz2TP2mpiNa