"As the pie bakes, the filling separates into a soft pudding-like bottom and a cakey top...."
INGREDIENTS
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1 1/3 cups all purpose flour
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1 1/2 teaspoons sugar
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1/2 teaspoon salt
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1/3 cup solid vegetable shortening, frozen, diced
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1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
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4 tablespoons (about) ice water
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1 egg white, beaten to blend
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1 cup all purpose flour
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1/2 cup (packed) golden brown sugar
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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
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1 cup hot water
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1/2 teaspoon instant espresso powder
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1 teaspoon baking soda
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3/4 cup light corn syrup
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1/4 cup mild-flavored (light) molasses
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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Powdered sugar
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Vanilla ice cream