Coffee Meringue-Ice Cream Cake

Name: Coffee Meringue-Ice Cream Cake
Prep time: 20 min
Ingredients: Vegetable-oil cooking spray; 5 large egg whites; 1 1/4 cups sugar; 1/8 teaspoon fine salt; 1/4 teaspoon cream of tartar; 1 teaspoon liquid coffee extract (preferably Trablit; culinarydistrict.com), divided; 1 1/3 cups sliced natural almonds (4 1/2 ounces); 1 1/4 teaspoons flaky sea salt, such as Maldon, divided; 3 scant tablespoons high-quality roasted coffee beans; 2 1/2 pints coffee ice cream (preferably Haagen-Dazs)

Coffee Meringue-Ice Cream Cake was pinched from <a href="http://www.marthastewart.com/910481/coffee-meringue-ice-cream-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Vegetable-oil cooking spray

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5 large egg whites

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1 1/4 cups sugar

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1/8 teaspoon fine salt

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1/4 teaspoon cream of tartar

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1 teaspoon liquid coffee extract (preferably Trablit; culinarydistrict.com), divided

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1 1/3 cups sliced natural almonds (4 1/2 ounces)

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1 1/4 teaspoons flaky sea salt, such as Maldon, divided

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3 scant tablespoons high-quality roasted coffee beans

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2 1/2 pints coffee ice cream (preferably Haagen-Dazs)

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