Coffee-Marshmallow Crispies by Rachel Ray

Name: Coffee-Marshmallow Crispies by Rachel Ray
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 10 tablespoons unsalted butter (1 stick plus 2 tbls); mini marshmallows, divided; 5 cups crisp rice cereal; 2 cups salted roasted almonds, coarsely chopped; 1 1⁄2 cups dried cherries, chopped (I used dried cranberries instead); 2 teaspoons ground coffee (NOT instant coffee); 1⁄4 teaspoon coarse salt; 1 cup dark chocolate chips

Coffee-Marshmallow Crispies by Rachel Ray was pinched from <a href="http://www.food.com/recipe/coffee-marshmallow-crispies-by-rachel-ray-481596" target="_blank">www.food.com.</a>

"This recipe is definitely a little piece of heaven for adults. As the description states in the Rachel Ray Magazine "this is a meeting of a Rice Krispies treat with a grown up trail mix". Easy to make and divine to eat! Found in the Rachel Ray Food Magazine July/August 2012...."

INGREDIENTS

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10 tablespoons unsalted butter (1 stick plus 2 tbls)

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mini marshmallows, divided

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5 cups crisp rice cereal

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2 cups salted roasted almonds, coarsely chopped

•

1 1⁄2 cups dried cherries, chopped (I used dried cranberries instead)

•

2 teaspoons ground coffee (NOT instant coffee)

•

1⁄4 teaspoon coarse salt

•

1 cup dark chocolate chips

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