"The coffee marinade is sweetened slightly with a little maple syrup, and the sauce gets a kick thanks to a jalapeño chile...."
INGREDIENTS
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4 cups water
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3 cups chilled strong brewed coffee
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1/2 cup coarse kosher salt
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3 tablespoons plus 2 teaspoons (packed) dark brown sugar
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1/4 cup pure maple syrup
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2 tablespoons chopped fresh rosemary
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2 tablespoons plus 1 teaspoon Worcestershire sauce
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2 cups ice cubes
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4 pounds bison (often labeled buffalo) short ribs, cut between ribs to separate
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1/4 cup chopped bacon (about 1 1/2 ounces)
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2 cups chopped onions
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1/2 cup chopped shallots
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6 garlic cloves, chopped
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1 small jalapeño chile, seeded, chopped
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1 cup strong brewed coffee
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1 cup low-salt chicken broth
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1/4 cup chili sauce (such as Heinz) or ketchup
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2 tablespoons Dijon mustard
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2 tablespoons apple cider vinegar
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1 tablespoon soy sauce