INGREDIENTS
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2 cupscrushed chocolate wafer cookies (about 35 cookies)
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1/3 cupbutter, melted
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2/3 cuphot fudge ice cream topping
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1 teaspooninstant coffee crystals
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1/2 7 ouncejarmarshmallow creme
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1 8 ouncecontainerfrozen whipped dessert topping, thawed
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1 quartcoffee ice cream
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1/3 cupchopped pecans, toasted
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1 ouncesemisweet chocolate, grated (divided use)
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1/3 cupcaramel-flavored ice cream topping
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Pecan halves (optional)