Coffee Macarons
"These Coffee Macarons are filled with a Mocha and Espresso frosting swirl. Topped with a chocolate covered espresso bean. Plus VIDEO tutorial!..."
INGREDIENTS
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100 grams egg whites
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100 grams white granulated sugar
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4 grams egg white powder ((optional))
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105 grams almond flour
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105 grams powdered sugar
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1 teaspoon espresso powder
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1/4 cup cream cheese, softened (56 grams)
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2 tbsp butter, softened (28 grams)
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1 1/2 cup powdered sugar, sifted (187 grams)
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1/2 tsp Kahlua or vanilla extract
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1/2 tsp espresso powder
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2 tbsp cocoa powder
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1 tsp milk ((if necessary))
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