"Need your caffeine fix in a dessert? This decadent coffee ice cream is made from cashews, dates, strong-brewed coffee, and a secret ingredient — sweet potatoes. But you (nor anyone else) would be able to tell. It has a rich salted caramel swirl within, but be sure to save some for drizzling on top, along with crunchy coffee beans...."
INGREDIENTS
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FOR THE ICE CREAM:
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1 cup cashews
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12 Medjool dates, pitted
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2 cup strong brewed coffee
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2 large sweet potatoes
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1 teaspoon of salt
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2 tablespoons vanilla extract
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FOR THE SALTED CARAMEL SWIRL:
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1 cup of Medjool dates
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1/4 cup coconut oil
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1-2 teaspoon salt
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1 tablespoon maple syrup
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1 teaspoon vanilla extract
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2-3 tablespoons of water