INGREDIENTS
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1-1/2 c. whole milk
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3/4 c. sugar
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1-1/2 c. whole coffee beans – I used a full bodied dark roast
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pinch of salt
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1-1/2 c. heavy cream, divided
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5 large egg yolks
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1/4 tsp. vanilla extract
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1/4 tsp. very finely ground coffee
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Oreo Double Stuff cookies, roughly chopped
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creamy peanut butter
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hot fudge sauce – I used our quick and easy favorite recipe,Ann’s Hot Fudge Sauce
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roasted and salted pecans, chopped to desired size