INGREDIENTS
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For the Brownies:
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¾ cup whole-wheat pastry flour
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¾ cup brown rice flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking powder
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1 ½ teaspoon salt
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1 ½ cups maple sugar
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¾ cup soy/rice milk blend (or any nondairy milk)
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¾ cup brewed decaf coffee
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½ cup canola oil
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½ cup walnuts, toasted and chopped
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For the glaze:
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1 ½ cups grain-sweetened, nondairy chocolate or carob chips
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½ cup Rich & Creamy Melt®