INGREDIENTS
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3/4 cup/170 g butter
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4 teaspoons sugar
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Pinch salt
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1 1/2 cups/185 g all-purpose flour
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6 eggs, lightly beaten
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1 1/2 teaspoons pure vanilla extract
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Milk, for glaze
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2 cups/500 ml milk
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1 vanilla bean, split lengthwise
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6 egg yolks
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1/2 cup/100 g sugar
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1/3 cup/40 g all-purpose flour
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Pinch salt
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1/2 cup/125 ml heavy cream, whipped
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1 1/2 cups/200 g confectioners' sugar
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1/2 teaspoon coffee essence