Coffee Eclairs
INGREDIENTS
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1 cup (237 ml) water
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1/2 cup (113 g) butter
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1/4 teaspoon salt
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1 cup (125 g) all-purpose flour
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4 large eggs
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For Coffee Custard:
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2 egg yolks
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1/3 cup (67 g) white granulated sugar
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2 tablespoons (19 g) cornstarch
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2 tablespoons (30 ml) water
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1 1/2 cups (355 ml) milk
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1 tablespoon all-purpose flour
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1 tablespoon Kahlua (optional)
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1 tablespoon instant coffee
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1/4 cup (57 g) butter, softened
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For Chocolate Glaze:
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1 cup (180 g) chocolate chips
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1/3 cup (80 ml) heavy cream
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