Coffee Doughnuts With Coffee Glaze
"Cold brew concentrate lends robust coffee flavor to these crispy cake doughnuts. In the Epi test kitchen, we're partial to New Orleans-style brews, such as Grady's, which—blended with chicory—are super smooth and lightly sweet...."
INGREDIENTS
•
2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon kosher salt
•
1/2 cup granulated sugar
•
2 tablespoons unsalted butter, room temperature
•
1 large egg, room temperature
•
1/3 cup buttermilk
•
2 tablespoons cold brew coffee concentrate
•
2 quarts canola oil (for frying)
•
1 cup powdered sugar
•
2 tablespoons cold brew coffee concentrate
•
A 3" round cutter, 1" round cutter, deep-fry thermometer
Comments & Reviews
Just A Pinch Sweepstakes