INGREDIENTS
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Coffee Cupcakes
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2 cups all-purpose flour
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1 teaspoon baking powder
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2 teaspoons baking soda
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¾ teaspoon salt
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1 teaspoon cinnamon
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1 tablespoon instant espresso powder
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2 cups sugar
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½ cup vegetable oil
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1 cup whole milk
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1 cup coffee
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2 eggs
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1 teaspoon vanilla
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Mocha Buttercream
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8 ounces (2 sticks) unsalted butter, softened
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4 cups confectioners’ sugar, sifted
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¼ cup heavy cream
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1 tablespoon instant espresso powder
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2 tablespoons cocoa powder, plus more for garnish