Coffee Cupcakes
"These coffee cupcakes have a bold coffee flavor and toasted marshmallow meringue frosting tops them off. They are perfect for coffee lovers!..."
INGREDIENTS
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1 3/4 cups cake flour, not self-rising
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup granulated sugar
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1/4 cup brown sugar
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1/4 cup unsalted butter (room temperature)
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2 large eggs (room temperature)
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1/3 cup full-fat sour cream
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1/4 cup canola oil (you can also use vegetable oil)
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1 tablespoon vanilla extract (use pure, not imitation )
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2/3 cup brewed coffee
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2 1/2 teaspoons instant coffee powder
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7 large egg whites
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2 cups sugar
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1 1/2 teaspoons vanilla extract
Comments & Reviews
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