INGREDIENTS
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250g/2 cups all-purpose flour
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2 tsp baking powder
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1/4 tsp salt
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120ml/1/2 cup boiling water
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2 tbsp instant coffee powder
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60ml/1/4 cup milk
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113g/1/2 cup unsalted butter, room temperature
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110g/1/2 cup white sugar
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100g/1/2 cup packed light-brown sugar
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2 large eggs