INGREDIENTS
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1/3 cup elbow macaroni
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1 slice deli ham, chopped or 1/3 cup chopped cooked chicken
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Dash of Italian, poultry or steak seasoning blend
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1/4 to 1/2 cup heavy cream or milk (but c'mon it's midnight, do the cream)
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1/4 cup shredded Cheddar-Monterey Jack cheese blend
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1 slice pepper-Jack cheese, torn to bits
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Salt and freshly ground black pepper