Coffee Cup Coffeecake

Name: Coffee Cup Coffeecake
Ingredients: Yield: 1 serving; 3 tablespoons dark brown sugar, divided; 2 tablespoons all-purpose flour; 2 tablespoons butter, softened, divided; 1 pinch plus 1/4 teaspoon ground cinnamon, divided; 1 pinch salt, optional; 1/2 egg (from 1 egg lightly beaten and divided); 2 tablespoons sour cream; 1 teaspoon maple syrup; Vanilla extract (a few drops); 1/4 cup self-rising flour; 1 teaspoon apricot or other preserves

Coffee Cup Coffeecake was pinched from <a href="http://www.stltoday.com/lifestyles/food-and-cooking/recipes/coffee-cup-coffeecake/article_738608ed-a298-58cf-88bf-883a8e622f90.html" target="_blank">www.stltoday.com.</a>

INGREDIENTS

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Yield: 1 serving

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3 tablespoons dark brown sugar, divided

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2 tablespoons all-purpose flour

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2 tablespoons butter, softened, divided

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1 pinch plus 1/4 teaspoon ground cinnamon, divided

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1 pinch salt, optional

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1/2 egg (from 1 egg lightly beaten and divided)

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2 tablespoons sour cream

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1 teaspoon maple syrup

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Vanilla extract (a few drops)

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1/4 cup self-rising flour

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1 teaspoon apricot or other preserves

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