Coffee-Crunch Banana Bread

Name: Coffee-Crunch Banana Bread
Prep time: 25 min
Yield: 16
Ingredients: 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 1/4 cup chopped walnuts; 2 tablespoons cold butter, cut into small pieces; 1 teaspoon instant coffee granules or crystals; 2 cups Gold Medal® all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 1/2 cups mashed very ripe bananas (3 large); 1 teaspoon vanilla; 1/3 cup Yoplait® Light Fat Free creamy vanilla yogurt (from 2-lb container); 1/2 cup powdered sugar; 2 teaspoons milk

Coffee-Crunch Banana Bread was pinched from <a href="http://www.bettycrocker.com/recipes/coffee-crunch-banana-bread/f459c7e4-f3e2-4981-a806-fa18b91022a3" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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1/4 cup packed brown sugar

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1/4 cup quick-cooking oats

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1/4 cup chopped walnuts

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2 tablespoons cold butter, cut into small pieces

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1 teaspoon instant coffee granules or crystals

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2 cups Gold Medal® all-purpose flour

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1/3 cup butter, softened

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1 cup granulated sugar

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2 eggs

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1 1/2 cups mashed very ripe bananas (3 large)

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1 teaspoon vanilla

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1/3 cup Yoplait® Light Fat Free creamy vanilla yogurt (from 2-lb container)

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1/2 cup powdered sugar

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2 teaspoons milk

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