"This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!..."
INGREDIENTS
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1 1⁄2 cups softened butter
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8 ounces of softened cream cheese
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3 cups sugar
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6 large eggs
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3 cups flour
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1⁄8 teaspoon salt
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1 teaspoon vanilla
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3 tablespoons instant coffee, dissolved with
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3 teaspoons hot water