Coffee Coffee Coffee Cake
"This decadent cake is infused with rich coffee flavor in three forms: brewed coffee, espresso powder, and coffee liqueur...."
INGREDIENTS
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1 cup all-purpose flour
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3/4 cup chilled unsalted butter, cubed
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1/4 cup (packed) light brown sugar
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1/4 cup powdered sugar
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2 teaspoons instant espresso powder
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1/4 teaspoon kosher salt
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6 ounces semisweet chocolate, coarsely chopped
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2 tablespoons unsalted butter
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4 ounces pecans (about 3/4 cup), lightly toasted and coarsely chopped
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1/4 cup strong brewed coffee
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1 tablespoon granulated sugar
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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
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2 1/2 cups all-purpose flour, plus more for pan
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2 tablespoons instant espresso powder
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon kosher salt
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1/4 teaspoon ground cardamom
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3/4 cup strong brewed coffee, room temperature
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1/2 cup sour cream
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1 teaspoon vanilla extract
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1 1/4 cups granulated sugar
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3 large eggs plus 1 egg yolk, room temperature
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1 cup powdered sugar
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2 tablespoons coffee liqueur
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1 tablespoon sour cream
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A 10-inch tube pan
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