"Creamy coffee ice cream made with coconut milk, pure vanilla extract, raw sugar and bold coffee...."
INGREDIENTS
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2 13.5 ounce cans of quality full-fat coconut milk (roughly 3 1/2 cups)
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1/2 - 3/4 cup raw sugar, depending on preferred sweetness (I used 1/2 cup)
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3/4 cup strong brewed coffee
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1.5 tsp pure vanilla extract