Coffee-Cocoa Snack Cake

Name: Coffee-Cocoa Snack Cake
Ingredients: 5 oz. (10 Tbs.) very soft unsalted butter; more for the pan; 1-2/3 cups granulated sugar; 2 large eggs, at room temperature; 1 tsp. pure vanilla extract; 1/2 tsp. table salt; 7-1/4 oz. (1-1/2 cups plus 2 tablespoons) unbleached all-purpose flour; more for the pan; 2-1/2 oz. (1/2 cup plus 1/3 cup) unsweetened natural cocoa powder (not Dutch-processed); 1 tsp. baking soda; 1 tsp. baking powder; 1-1/2 cups good-quality brewed coffee, cooled to warm; Tip: Give the butter plenty of time to warm up. You can tell your butter is soft enough if it squishes when poked lightly with a finger.

Coffee-Cocoa Snack Cake was pinched from <a href="http://www.finecooking.com/recipes/coffee-cocoa-snack-cake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

5 oz. (10 Tbs.) very soft unsalted butter; more for the pan

•

1-2/3 cups granulated sugar

•

2 large eggs, at room temperature

•

1 tsp. pure vanilla extract

•

1/2 tsp. table salt

•

7-1/4 oz. (1-1/2 cups plus 2 tablespoons) unbleached all-purpose flour; more for the pan

•

2-1/2 oz. (1/2 cup plus 1/3 cup) unsweetened natural cocoa powder (not Dutch-processed)

•

1 tsp. baking soda

•

1 tsp. baking powder

•

1-1/2 cups good-quality brewed coffee, cooled to warm

•

Tip: Give the butter plenty of time to warm up. You can tell your butter is soft enough if it squishes when poked lightly with a finger.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes