Coffee-Cocoa Snack Cake - Recipe - FineCooking

Name: Coffee-Cocoa Snack Cake - Recipe - FineCooking
Ingredients: 5 oz. (10 Tbs.) very soft unsalted butter; more for the pan; 1-2/3 cups granulated sugar; 2 large eggs, at room temperature; 1 tsp. pure vanilla extract; 1/2 tsp. table salt; 7-1/4 oz. (1-1/2 cups plus 2 tablespoons) unbleached all-purpose flour; more for the pan; 2-1/2 oz. (1/2 cup plus 1/3 cup) unsweetened natural cocoa powder (not Dutch-processed); 1 tsp. baking soda; 1 tsp. baking powder; 1-1/2 cups good-quality brewed coffee, cooled to warm

"The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. I suggest you use a freshly ground, medium-bodied variety, such as Colombian...."

INGREDIENTS

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5 oz. (10 Tbs.) very soft unsalted butter; more for the pan

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1-2/3 cups granulated sugar

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2 large eggs, at room temperature

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1 tsp. pure vanilla extract

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1/2 tsp. table salt

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7-1/4 oz. (1-1/2 cups plus 2 tablespoons) unbleached all-purpose flour; more for the pan

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2-1/2 oz. (1/2 cup plus 1/3 cup) unsweetened natural cocoa powder (not Dutch-processed)

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1 tsp. baking soda

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1 tsp. baking powder

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1-1/2 cups good-quality brewed coffee, cooled to warm

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