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Coffee Chocolate Buttercream
INGREDIENTS
•
1/2 cup (1 stick, 113g) butter, room temperature
•
2 cups (260g) confectioners sugar, sifted
•
3/4 cup (75g) cocoa powder, sifted
•
1/2 teaspoon McCormick® Coffee Extract
•
1/2 cup (120g) heavy whipping cream
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