Coffee "Chocoflan"

Name: Coffee "Chocoflan"
Yield: 24 servings
Ingredients: 2 cups sugar, divided; 1-1/4 cups plus 1/2 tsp. water, divided; Peel of 1 orange; 1 can (12 oz.) evaporated milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 7 eggs, divided; 3 Tbsp. MAXWELL HOUSE Instant Coffee, divided; 1/4 tsp. ground Mexican cinnamon (canela); 1 pkg. (2-layer size) chocolate cake mix; 1/3 cup oil; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup thawed COOL WHIP Whipped Topping

Coffee "Chocoflan" was pinched from <a href="http://www.kraftrecipes.com/recipes/coffee-chocoflan-138347.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 cups sugar, divided

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1-1/4 cups plus 1/2 tsp. water, divided

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Peel of 1 orange

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1 can (12 oz.) evaporated milk

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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7 eggs, divided

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3 Tbsp. MAXWELL HOUSE Instant Coffee, divided

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1/4 tsp. ground Mexican cinnamon (canela)

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1 pkg. (2-layer size) chocolate cake mix

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1/3 cup oil

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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 cup thawed COOL WHIP Whipped Topping

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