Coffee-Chile Dry Rub
"This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it. Featured in: For A Better Steak, Cook Directly On Charcoal. Learn: How to Grill..."
INGREDIENTS
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DIENTS
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1/4 cup finely ground dark-roast coffee
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1/4 cup ancho chile powder
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1/4 cup dark brown sugar, tightly packed
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2 tablespoons smoked paprika
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2 tablespoons kosher salt
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1 tablespoon ground cumin
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