"This coffee cheesecake recipe has an Oreo crust and a chocolate ganache topping that you'll love. It's the perfect coffee-chocolate combo!..."
INGREDIENTS
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20 Oreo cookies, finely crushed (about 1-2/3 cups)
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1/4 cup butter, melted
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FILLING:
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3 tablespoons instant coffee granules
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2 tablespoons hot water
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4 packages (8 ounces each) cream cheese, softened
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1-1/3 cups sugar
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2 tablespoons all-purpose flour
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2 teaspoons vanilla extract
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4 large eggs, room temperature, lightly beaten
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GANACHE:
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1 cup semisweet chocolate chips
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2/3 cup heavy whipping cream
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1-1/2 teaspoons vanilla extract
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Optional: Whipped cream and coarsely chopped espresso beans