INGREDIENTS
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DOUGH
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2 pounds frozen white bread dough, thawed but still cold
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1 cup granulated sugar
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2 teaspoons ground cinnamon
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1/4 teaspoon fine sea salt
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6 tablespoons unsalted butter, melted and cooled
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COFFEE CARAMEL
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1/2 cup strong brewed coffee
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6 tablespoons unsalted butter, cut into 1/2-inch pieces
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1 cup dark brown sugar
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1/2 teaspoon fine sea salt
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1 teaspoon pure vanilla extract