Coffee-Caramel Crème Brûlée

Name: Coffee-Caramel Crème Brûlée
Ingredients: 2 cups heavy whipping cream, divided; 1/4 cup dark-roast coffee beans (such as French roast; about 3/4 ounce), crushed with mallet in plastic bag; 1 cup sugar, divided; 1/2 cup water; 2 cups half and half; 8 large egg yolks; 1/4 teaspoon salt; 8 teaspoons raw sugar*

Coffee-Caramel Crème Brûlée was pinched from <a href="http://www.bonappetit.com/recipe/coffee-caramel-cr-me-br-l-e" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 cups heavy whipping cream, divided

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1/4 cup dark-roast coffee beans (such as French roast; about 3/4 ounce), crushed with mallet in plastic bag

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1 cup sugar, divided

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1/2 cup water

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2 cups half and half

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8 large egg yolks

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1/4 teaspoon salt

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8 teaspoons raw sugar*

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