Coffee-Caramel Crème Brûlée
"The custard in this clever crème brùlée tastes just like a rich caramel cappuccino...."
INGREDIENTS
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2 cups heavy whipping cream, divided
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1/4 cup dark-roast coffee beans (such as French roast; about 3/4 ounce), crushed with mallet in plastic bag
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1 cup sugar, divided
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1/2 cup water
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2 cups half and half
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8 large egg yolks
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1/4 teaspoon salt
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8 teaspoons raw sugar*
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