"Hundreds of 5-star reviews for this amazing coffee caramel cake with Kahlua coffee liqueur, salted caramel frosting and chocolate ganache topping!..."
INGREDIENTS
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For Coffee Cake Layers:
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1/3 cup unsalted butter (softened at room temperature)
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2 1/4 cups white granulated sugar
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3 large eggs
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1 1/2 teaspoons vanilla extract
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1 ½ cups buttermilk
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3 tablespoons instant coffee powder (put through food processor)
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3 cups all-purpose flour
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3 ¾ teaspoons baking powder
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1/8 teaspoon salt
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14 ounces dulce de leche
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1 cup unsalted butter (softened at room temperature)
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1 cup salted butter (softened at room temperature)
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1 tablespoon Kahula (optional)
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For soaking cake layers: ½ cup (118ml Kahula coffee liqueur OR strong coffee)
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1/2 cup semi-sweet baking chocolate
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1/2 cup cream
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For Garnish: Coffee Macarons https://tatyanaseverydayfood.com/recipe-items/coffee-macarons-caramel-filling/