Coffee Caramel Cake Recipe (video)

"Hundreds of 5-star reviews for this amazing coffee caramel cake with Kahlua coffee liqueur, salted caramel frosting and chocolate ganache topping!..."

INGREDIENTS
For Coffee Cake Layers:
1/3 cup unsalted butter (softened at room temperature)
2 1/4 cups white granulated sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1 ½ cups buttermilk
3 tablespoons instant coffee powder (put through food processor)
3 cups all-purpose flour
3 ¾ teaspoons baking powder
1/8 teaspoon salt
14 ounces dulce de leche
1 cup unsalted butter (softened at room temperature)
1 cup salted butter (softened at room temperature)
1 tablespoon Kahula (optional)
For soaking cake layers: ½ cup (118ml Kahula coffee liqueur OR strong coffee)
1/2 cup semi-sweet baking chocolate
1/2 cup cream
For Garnish: Coffee Macarons https://tatyanaseverydayfood.com/recipe-items/coffee-macarons-caramel-filling/
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