INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 1/4 cups brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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1 cup Greek yogurt
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For the crumb topping:
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1 cup brown sugar, packed
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1/2 cup sugar
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2 teaspoons cinnamon
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, melted
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2 1/2 cups all-purpose flour
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For the brown sugar glaze:
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1/2 cup brown sugar, packed
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1/2 teaspoon vanilla extract
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