"The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup Imperial Sugar Light Brown Sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup milk
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1/3 cup canola oil
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2 large eggs
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1/3 cup Imperial Sugar Extra Fine Granulated Sugar
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1/3 cup Imperial Sugar Light Brown Sugar
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, melted
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1 1/2 cups all-purpose flour
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1/4 cup confectioners' sugar
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1 teaspoon milk
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